In this article, you will find 08 practical and tasty ideas to prepare whenever you want. Among them, there are several tips on how to make grape sago, pudding, milk powder dessert and also chocolate with strawberries!

1. Grape sago

Did you know that you can replace wine with whole grape juice in a sago recipe? Check out how to make grape sago and some delicious creams to accompany it.

• Preparation time: 3 hours
• Yield: 5 generous servings

Ingredients

• 1 ½ cups of unsweetened whole grape juice or red wine, whichever you prefer
• ½ cup sugar
• ½ cup sago
• 2 and ½ cups of water
• 2 cloves
• 1 cinnamon stick

Preparation method

1. Place the sago in a container with 1 cup of water. It is recommended that the water be potable or filtered. Let it sit for 60 minutes.
2. Mix the remaining water with grape juice (or wine), sugar, cloves and cinnamon and stir.
3. Bring the contents to a boil over high heat in a saucepan.
4. When the mixture boils, add it to the sago that was resting. Don’t discard the liquid: mix it in too!
5. Stir well.
6. Remember to turn the heat down.
7. Let it cook until the sago is soft. This should take about half an hour. Stir every 5 minutes so that the mixture does not stick to the pan.
8. After that, simply allow the sago to reach room temperature before storing it in the refrigerator.

2. Pave

• Preparation time: 50 minutes
• Yield: 10 servings

Ingredients

• 2 packets of biscuits
• 1 can of condensed milk
• 3 boxes of cream
• 300g milk chocolate bar
• 400ml of milk for the cream
• 1 cup of milk for the process
• 1 egg yolk
• 1 tablespoon cornstarch
• 1 teaspoon vanilla essence

Preparation method

Cream

1. Mix 400ml of milk with a spoonful of cornstarch, condensed milk, egg yolks and two boxes of cream.
2. Put in a saucepan over medium heat and whisk continuously.
3. Turn off the heat as soon as the mixture begins to boil and becomes creamy, like porridge.
4. Let it cool.

Coverage

1. Chop the chocolate bars.
2. In a saucepan, mix the chocolate with the last box of cream.
3. Bring to a boil and stir until the chocolate melts.

Assembly

1. Dip each biscuit in the remaining milk. Be careful not to soak them too much or the biscuits will become soft and soggy.
2. Start by adding a layer of cookies to the trifle. A layer of chilled cream came next. Until you reach the top of the dish you are using, keep switching up the layers, leaving room for the “topping.”
3. On top of the assembly, place the chocolate and cream frosting. Spread it well and refrigerate for at least two hours.

3. Nest milk mousse

• Preparation time: 10 minutes
• Yield: 10 servings

Ingredients

• 1 sachet (24g) of unflavored gelatin powder
• 2 boxes of cream
• 1 can of condensed milk
• 2 cups of powdered milk

Preparation Method

1. Before starting the recipe, dissolve the powdered gelatin in 5 tablespoons of water at room temperature.
2. Let the mixture sit for 5 minutes and then heat on the stove or in the microwave (30 seconds). Set aside.
3. Mix and beat all the other ingredients in a mixer or blender.
4. Add the gelatin to the mixture and beat a little more. Your mousse is ready!
5. Refrigerate the contents for at least 1 hour and serve immediately.

4. Chocolate and strawberry on a plate

• Preparation time: 60 minutes
• Yield: 20 servings

Ingredients

• 2 cans of condensed milk
• 2 boxes of cream
• 300g of semisweet chocolate
• 2 tablespoons unsalted butter
• 200g fresh strawberries

Preparation Method

1. Choose a few strawberries and leave them whole to use as a decoration for the dessert. Chop the rest.
2. Mix the butter and condensed milk in a saucepan and cook over medium heat.
3. Add a package of cream to the mixture while the heat is off. Stir once more.
4. Pour the contents into the place you choose to assemble your dessert.
5. Add the chopped strawberries and set aside.
6. Mix the other box of cream into the melted chocolate.
7. Place the topping on the serving dish containing the rest of the dessert.
8. Let the contents chill for at least two hours before decorating and serving.

05. Fruit salad

It is possible for a dessert to be healthy and delicious at the same time, and fruit salad is proof of that. Here is a fruit salad recipe that is refreshing and nourishing, perfect for those who are going to organize a picnic , for example!

• Preparation time: 40 minutes
• Yield: 7 servings

Ingredients

• 3 slices of pineapple, cut lengthwise
• 3 slices of papaya cut lengthwise
• 1 mango
• 2 bananas
• 2 kiwis
• 10 strawberries
• 10 grapes, preferably seedless
• ½ cup mint
• Juice of 3 or more oranges

Preparation Method

1. Slice every fruit into tiny bits. If the grapes are little, it is best to add them whole to the recipe rather than cutting them.
2. Put all fruits in Boil and mix them properly
3. Top with chopped mint.
4. Pour the orange juice into the contents.
5. Let it cool for 60 minutes.