Learning good recipes is never too much, right? Especially if they are easy. After all, snack time always comes and we feel like enjoying a savory meal.

So that you don’t just have to wait, we’ve brought you some delicious tips for you to put into practice right now and — best of all! — in no time.

This way, you can be available as soon as possible to enjoy the company of friends, return to work or simply enjoy the finished recipe without rushing.

5 easy and savory recipes for an afternoon snack

1. Natural vegetable sandwich with meat

Anyone who claims to be a fan of sandwiches and quick meals has to have ground beef ready to use. This is almost a rule of fast cooking. So, grab your jar of ready-made ground beef, some vegetables and enjoy this recipe!

• Preparation time: 15 minutes
• Yield: 1 serving

Ingredients

• 100g of cooked and seasoned ground beef
• 1 sliced ​​tomato
• slices of raw ham
• slices of mozzarella and cheddar cheese
• lettuce
• 1 dash of oil
• salt and pepper to taste
• sliced ​​onion
• 40g shimeji mushrooms
• French bread, Italian bread or other bread of your preference (not sliced)

Preparation method

1. In a frying pan, add a dash of oil and the mushrooms, then the sliced ​​onion, season with salt and pepper to taste and let cook for an average of five minutes.
2. Cut the lettuce into strips and season it with vinegar or oil, whichever you prefer.
3. Make a cut in the side of the bread, add the ham, cheeses and hot meat, so that the heat melts the cheese slices.
4. Lastly, add the mushroom and onion mixture, and finish with the tomato slices.

2. Blender cheese bread

The delicious Minas Gerais bread can be served with accompaniments, such as melted chocolate or butter and is even tastier when filled with guava paste or pepperoni.

• Preparation time: 40 minutes
• Yield: 12 servings

Ingredients

• 3 eggs
• 1 and ½ cups (tea) of sweet cassava starch
• 1 and ½ cups (tea) of sour cassava starch
• 1 cup (tea) of milk
• 150ml of oil
• 150g grated parmesan cheese
• salt to taste
• cheese or mozzarella (optional)

Preparation method

1. Mix the Oil, Milk and Eggs by using blender.
2. Then, add the two types of tapioca flour to the blender and blend again, creating a homogeneous mixture.
3. Add the Parmesan cheese and adjust the salt (be careful with the amount, as the cheese tends to be quite salty).
4. Fill the cupcake molds with the batter and, if desired, add guava or mozzarella cheese cubes to add even more flavor.
5. Bake in the oven for approximately ten minutes. After this time, reduce the temperature to 180°C and bake for another 20 minutes or until lightly golden.

3. Swiss Crepe Sandwich Maker

Crepes go well with any filling and at any time, right? The filling can be savory, sweet or a combination.

• Preparation time: 20 minutes
• Yield: 4 servings

Ingredients

• 2 tablespoons of oil
• 1 egg
• ½ cup (tea) of milk
• salt
• 1 teaspoon of yeast
• ¾ cup (tea) of wheat flour

Filling tips

• ham and cheese
• cheese and guava paste
• pepperoni
• chicken
• dark chocolate
• White Chocolate

Preparation method

1. Place the egg, milk and oil in the blender and blend everything.
2. Add the yeast and mix lightly.
3. Heat the sandwich maker and pour some of the crepe batter, add the filling of your choice and cover with the remaining batter.
4. Close and wait until golden.

4. Oven sausage rolls

A savory, delicious and practical snack! Rolled snacks are a hit at get-togethers with friends , as they go well with any other appetizer and any drink. Enjoy!

• Preparation time: 40 minutes
• Yield: 20 to 30 servings

Ingredients

• 2 cups (tea) of wheat flour
• 1 tablespoon butter
• 1 cup (tea) of milk
• 8 to 10 cooked sausages
• salt and oregano to taste
• 1 tablespoon baking powder
• 1 egg yolk

Preparation method

1. Mix the wheat flour and butter well.
2. Add the milk, salt and yeast to the same container.
3. If necessary, add more wheat flour, little by little, so as not to lose the consistency of the dough.
4. Cut the sausage into three pieces and place them on the dough in a rectangle shape.
5. Close the rectangle by rolling up the sausage.
6. Grease an aluminum pan with oil and wheat flour and then place the rolls in it, leaving enough space between each roll.
7. Bake in the oven for 30 minutes.

5. Scrambled eggs with paris mushrooms

Eggs are a versatile ingredient , as they are practical, easy and delicious, and they also go well with any side dish. The recipe includes sautéed mushrooms with seasonings and lots of flavor. Check it out!

• Preparation time: 10 minutes
• Yield: 1 serving

Ingredients

• 4 eggs
• 2 tablespoons of butter
• 250g of paris mushrooms cut into slices
• salt and black pepper to taste

Preparation method

1. In a frying pan, place a spoonful of butter, the sliced ​​mushrooms, salt and black pepper and let it cook until the mushrooms are soft and dark.
2. Reserve them.
3. In another non-stick frying pan, place the other spoonful of butter with the eggs, which must already be beaten and seasoned with salt.
4. Scramble the eggs in the pan until they are firm and fluffy.
5. Serve the eggs and mushrooms while still warm on toast.